I finished textually transcribing and posted Ro and Joanna Piekarski's zine, Trail Cooking: Clean and Green, published in 1995 and seemingly impossible to find. I found it in a free box, and while the Piekarskis are apparently the kind of people who categorize raisins and unsweetened carob chips as "dessert," their thing about light, cheap, vegetarian backpacker food seemed like it shouldn't be totally lost to the void.

Check it out if that interests you!